Título: Confetti Cakes Cookbook, the
Autor: Elisa Strauss, Christie Matheson
Sinopse: When the world-famous shoe designer Manolo Blahnik walked into his surprise birthday party and saw the cake that was waiting for him - a Manolo stiletto perched alluringly next to a tissue-filled shoebox - it was his turn to ogle someone else's talent. The cake, created by Elisa Strauss of 'Confetti Cakes in New York City', was a sensation. This unique book contains projects for every skill level, from gorgeous, sugar-dusted heart cookies to delightful billiard-ball cupcakes, to sculpted cakes in the shape of wine bottles and Chinese takeout boxes, to the extravagantly beautiful, three-tiered embroidery cake showcased on Sex and the City. With delicious recipes, stunning projects for every occasion, suggestions for time-saving shortcuts, and hot tips for fabulous results, all illustrated with gorgeous photographs and easy-to-follow diagrams, 'Confetti Cakes' is a must-have for the outrageously chic baker in all of us. Acabamento: Hardcover. Peso: 250g. Dimensões: 23 x 16 x 1.
Contexto da obra
Dentro do catálogo, este livro pode ser situado a partir do tema, da autoria e da proposta editorial. “Confetti Cakes Cookbook, the”, de Elisa Strauss, Christie Matheson, publicado pela editora Little, Brown & Company, em 2007 e com 224 páginas, integra a categoria Doces e Sobremesas. Esse enquadramento pode tornar mais clara a proposta do livro e o tipo de interesse que ele costuma despertar.
Editora: Little, Brown & Company
Páginas: 224
Ano: 2007
Edição: 1ª EDIÇAO
ISBN:
ISBN13: 9780316113076
