Franklin Steak – Dry-Aged, Live-Fired, Pure Beef

Título: Franklin Steak - Dry-Aged, Live-Fired, Pure Beef

Autor: Aaron Franklin, Jordan Mackay

Sinopse: Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times bestselling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They demystify cattle breeds, explore the technique of dry-aging, explore globally-inspired techniques like the reverse sear and hibachi-style cooking, and even teach readers how to build a custom, backyard grill setup. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have. Acabamento: Hardcover. Peso: 500g. Dimensões: 23 x 16 x 1.

Contexto da obra

Dentro do catálogo, este livro pode ser situado a partir do tema, da autoria e da proposta editorial. “Franklin Steak – Dry-Aged, Live-Fired, Pure Beef”, de Aaron Franklin, Jordan Mackay, publicado pela editora Ten Speed Press, em 2019 e com 224 páginas, integra a categoria Culinária. Esse enquadramento pode tornar mais clara a proposta do livro e o tipo de interesse que ele costuma despertar.

Editora: Ten Speed Press

Páginas: 224

Ano: 2019

Edição: 1ª EDIÇÃO

Linguagem: Inglês

ISBN:

ISBN13: 9780399580963