Título: Bobby Flay's Grilling for Life: Bobby Flay's Grilling for Life
Autor: Bobby Flay
Sinopse: The man who got America fired up about grilling shares 75 flavor-packed, healthy recipes so you can have food that’s chock-full of flavor and nutrition and big, bold flavor. Grilling is the most basic method of cooking there is. It dates back to the time of cavemen—food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow, producing lots of nutritionally sound but incredibly bland recipes. Until now. Bobby Flay's Grilling for Life is, first and foremost, about getting the biggest, boldest flavor possible from food and fire while making healthy choices all the way. Imagine a lifetime of Espresso Rubbed BBQ Ribs with Mustard-Vinegar Basting Sauce; Bricked Rosemary Chicken with Lemon; Chinese Chicken Salad with Red Chile-Peanut Dressing; Grilled Beef Filet with Arugula and Parmesan; Grilled Salmon with Lemon, Dill, and Caper Vinaigrette; and Garlic-Red Chile-Thyme-Marinated Shrimp. For food that is good for you and full of his signature big style and big flavor, Bobby Flay will teach you how to use herbs, spices, heart-healthy oils, citrus zests and juices, honey, and vinegars in place of sugary commercial sauces and marinades. He'll show you how to enhance flavor by toasting nuts, seeds, and spices on the grill; roasting garlic in a covered grill to add to vinaigrettes and marinades; and grilling slices of lemon, lime, and grapefruit to serve on the side. Bobby believes that we all need a full and balanced diet to be happy and healthy, so the book has everything you need to keep grilling for life: veggies chock-full of fiber; delicious complex carbohydrates (the right carbs) that not only fight heart disease but break down slowly, leaving you feeling fuller longer; fish rich in omega-3 oils; and, of course, the full range of proteins. To sharpen your skills by the fire, Bobby Flay's Grilling for Life includes the sections “Equipment” (a very short list); “Fahrenheit 101,” a temperature chart that helps you navigate rare, medium, and well-done; “Meals in Minutes,” offering suggestions for the time-challenged; and “Party Foods,” great party menus for everything from a cocktail party to an Italian feast.
Contexto da obra
Quando a classificação é mais ampla, o contexto do livro costuma depender ainda mais de autoria, tema e edição. “Bobby Flay’s Grilling for Life: Bobby Flay’s Grilling for Life”, de Bobby Flay, publicado pela editora Scribner Book Company, em 2005 e com 224 páginas, integra a categoria Livros Variados. Por isso, autoria, edição e tema acabam tendo ainda mais peso na forma de apresentar o livro.
Editora: Scribner Book Company
Páginas: 224
Ano: 2005
Edição: First Edition
Linguagem: pt_BR
ISBN: 9780743272728
ISBN13: 9780743272728
Sobre a editora
Os livros da editora Scribner Book Company oferecem uma experiência de leitura marcada por narrativas densas e personagens complexos, muitas vezes inseridos em contextos históricos ou sociais ricos. O catálogo revela um equilíbrio entre obras que exploram dramas humanos profundos, como histórias de sobrevivência e memórias pessoais, e outras que adotam um tom mais leve e humorístico, incluindo relatos autobiográficos e sátiras culturais. Há uma clara atenção à construção de atmosferas detalhadas, seja em cenários urbanos contemporâneos ou em ambientes históricos, com ritmo que varia do introspectivo ao dinâmico. O material de apresentação indica ainda uma diversidade temática que vai da ficção literária ao ensaio científico acessível, passando por graphic novels com humor e ação.
