Título: Chicano Eats: Recipes from My Mexican-American Kitchen
Autor: Esteban Castillo
Sinopse: The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine--Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures.
Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard.
Building on his blog, Chicano Eats is a bicultural and bilingual cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients--chiles, beans, tortillas, corn, and tomatillos--and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tortas Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
Contexto da obra
Como livro em inglês, esta obra costuma ganhar também uma camada própria de interesse editorial e linguístico. “Chicano Eats: Recipes from My Mexican-American Kitchen”, de Esteban Castillo, publicado pela editora Harper, em 2020 e com 224 páginas, integra a categoria Livros em Inglês. Por isso, o interesse da obra tende a se ampliar quando o leitor considera também a relação com a língua em que ela circula.
Editora: Harper
Páginas: 224
Ano: 2020-06-30
Edição: Illustrated
Linguagem: en
ISBN: 0062917374
ISBN13: 9780062917379
Sobre a editora
Os livros da editora Harper revelam um catálogo marcado por narrativas que transitam entre o suspense policial ambientado em cenários áridos do sudoeste americano e histórias pessoais intensas, muitas vezes com personagens enfrentando dilemas internos profundos. A leitura frequentemente traz uma tensão crescente, seja em investigações criminais ou em dramas humanos, com um tom que varia do sombrio ao reflexivo. Há também espaço para obras que exploram a complexidade das emoções humanas, como romances que abordam relacionamentos difíceis e jornadas de autoconhecimento. O material sugere uma preferência por tramas que combinam ritmo envolvente com personagens bem delineados, capazes de prender o leitor tanto pelo enredo quanto pela profundidade psicológica.
