Título: Corn Dance: Inspired First American Cuisine
Autor: Loretta Barrett Oden
Sinopse: Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father’s family, whose ancestors arrived on the Mayflower. This rich cultural blend came to bear in the iconic restaurant she opened in Santa Fe, the Corn Dance Café, where many of the dishes in this book had their debut, setting Loretta on her path to fame as one of the most influential Native chefs in the nation, a leader in the new Indigenous food movement, and, with her Emmy Award–winning PBS series, Seasoned with Spirit: A Native Cook’s Journey, a cross-cultural ambassador for First American cuisine.
Corn Dance: Inspired First American Cuisine tells the story of Loretta’s journey and of the dishes she created along the way. Alongside recipes that combine the flavors of her Oklahoma upbringing and Indigenous heritage with the Southwest flair of her Santa Fe restaurant, Loretta offers entertaining and edifying observations about ingredients and cooking culture. What kind of quail might turn up in your vicinity, for instance; what to do with piñon nuts, sumac, or nopales (cactus paddles); when to add a bundle of pine needles or a small branch of cedar to your braise: these and many practical words of wisdom about using the fruits of the forest, stream, or plain, accompany Loretta’s insights on everything from the dubious provenance of fry bread to the Potawatomi legend behind the Three Sisters—corn, beans, and squash, the namesake ingredients of Three Sisters and Friends Salad, served at Corn Dance Café and now at Thirty Nine Restaurant at First Americans Museum in Oklahoma City, where Oden is the Chef Consultant.
Amply illustrated and adapted to bring the taste of Native tradition into the home kitchen, Corn Dance invites readers to join Loretta Oden on her inspiring journey into the Indigenous heritage, and the exhilarating culinary future, of North America.
Contexto da obra
Como livro em inglês, esta obra costuma ganhar também uma camada própria de interesse editorial e linguístico. “Corn Dance: Inspired First American Cuisine”, de Loretta Barrett Oden, publicado pela editora University of Oklahoma Press, em 2023 e com 264 páginas, integra a categoria Livros em Inglês. Por isso, o interesse da obra tende a se ampliar quando o leitor considera também a relação com a língua em que ela circula.
Editora: University of Oklahoma Press
Páginas: 264
Ano: 2023
Edição: 1
Linguagem: en
ISBN: 0806190787
ISBN13: 9780806190785
Sobre a editora
Os livros da editora University of Oklahoma Press oferecem uma imersão profunda em narrativas históricas que exploram conflitos, culturas e personagens do passado americano e mundial. A experiência de leitura costuma ser densa e fundamentada em fontes primárias, com atenção a detalhes como testemunhos, documentos e fotografias originais, o que confere um tom documental e analítico. O catálogo privilegia histórias que revelam tensões sociais e políticas, desde massacres e batalhas até disputas por território e identidade cultural. Há obras que combinam narrativas biográficas com estudos históricos, em ritmo que varia entre o descritivo e o investigativo, atendendo a leitores que buscam compreensão crítica e contextualizada.
