Título: Developing Food Products for Consumers with Specific Dietary Needs
Autor: $undefined
Sinopse: Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar intake leading to higher levels of obesity, to greater levels of coeliac disease, the ingredients and nutritional content of food is becoming more and more important. Additionally, consumers are following particular diets for many different reasons, be it health related, or for religious or moral reasons. The first part of the book looks, in detail, at the organizational structure required within a company to allow for the development of food products which meet the needs of these customers, while the second part presents a number of case studies highlighting the development of food products for various dietary requirements. Precise coverage includes section on the development of low-sodium, low-sugar, low-fat, and low-carbohydrate products with the aim of producing healthier foods, as well as the development of organic and vegetarian products for consumers who are following diets for personal reasons. The potential solutions for developing foods for customers who have specific dietary needs are likely to include both ingredients and technology developments. The ingredients area includes simple reductions as well as replacement strategies, whilst technology will be applied to both the ingredient itself and the host food product. All are aimed at maintaining the product quality as perceived by the customer. Provides an overview of the organizational structure required within a company to develop foods for specific customer needs Includes section on the development of low-sodium, low-sugar, low-fat, and low-carbohydrate products with the aim of producing healthier foodsPresents case studies that deliver a best practice view on developing foods for customers with specific dietary needsWritten by industry professionals, this book offers in-depth coverage of this topic of ever increasing importance to the food industry
Contexto da obra
Quando a classificação é mais ampla, o contexto do livro costuma depender ainda mais de autoria, tema e edição. “Developing Food Products for Consumers with Specific Dietary Needs”, de $undefined, publicado pela editora Woodhead Publishing, em 2016 e com 298 páginas, integra a categoria Livros Variados. Por isso, autoria, edição e tema acabam tendo ainda mais peso na forma de apresentar o livro.
Editora: Woodhead Publishing
Páginas: 298
Ano: 2016
Edição: 1
Linguagem: pt_BR
ISBN: 9780081003299
ISBN13: 9780081003299
Sobre a editora
Os livros da editora Woodhead Publishing oferecem uma experiência de leitura focada em temas técnicos e científicos aplicados a setores industriais e alimentícios. O catálogo privilegia abordagens detalhadas, que combinam teoria e prática, como no caso de processos de fabricação, avaliação sensorial e sustentabilidade de materiais. A linguagem tende a ser clara e didática, com exemplos e estudos de caso que facilitam a compreensão mesmo para leitores não especialistas. Há um equilíbrio entre obras mais densas e informativas e outras que apresentam guias práticos, o que permite navegar entre textos mais analíticos e outros de aplicação direta.
