Título: Ducksoup: The Wisdom of Simple Cooking
Autor: Clare Lattin, Tom Hill
Sinopse: "'A wonderful book that expresses the art of 'simple' beautifully. . . " Fergus Henderson "There is a lot of culinary wisdom here and a raw, energetic, lusty approach to food which is exhilarating." Diana Henry, The Telegraph, Books of the Year The debut cookbook from Clare Lattin and Tom Hill, chefs of London's popular restaurant Ducksoup, featuring more than 130 seasonal, simple, clean recipes. Named a Book of the Year in London's The Observer, The Telegraph and Spectator Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach. Ducksoup: The Wisdom of Simple Cooking is one of these rare books. More than 130 recipes and color photographs feature seasonal produce, meats, fishes, and cheeses elevated by achievable means. A design that's as delightfully original as the recipes brings the ambiance of this unique London restaurant—a Soho gem—to life, providing fresh thinking for cooks in kitchens everywhere. Organized into seven chapters, Ducksoup takes the reader through the restaurants "clean" cooking philosophy and shares the inspiration for the restaurant, from international travels to growing up in England, as well as Clare and Tom's essentials for a stocked larder. The recipes are organized by cooking method, and include: • Pan-roasted Carrots, Goat's Milk Yogurt & Za'atar •Spring Vegetable Fritters, Cucumber Yogurt & Curry Leaves •Shaved Squash, Feta, Cumin & Mint •Angel Hair Pasta, Sage, Rosemary & Parmesan •Orzo Pasta, Spicy Tomato Sauce & Feta •Salt Cod, Tomato & Olive Oil •Lamb Chops, Cumin & Garlic Yogurt •Summer Zucchini, Orecchiette, Parmesan & Oregano •Poached Rhubarb, Crème Fraîche Ice Cream & Hazelnut Crumb With approachable recipes and essays on creating the full dining experience, such as assembling a successful charcuterie platter, selecting music, how to present dishes, and the case for biodynamic wine, Ducksoup captures the fun and excitement of one of London's most exciting restaurants and allows readers to recreate the experience at home.
Contexto da obra
Quando a classificação é mais ampla, o contexto do livro costuma depender ainda mais de autoria, tema e edição. “Ducksoup: The Wisdom of Simple Cooking”, de Clare Lattin, Tom Hill, publicado pela editora Chronicle Books, em 2017 e com 352 páginas, integra a categoria Livros Variados. Por isso, autoria, edição e tema acabam tendo ainda mais peso na forma de apresentar o livro.
Editora: Chronicle Books
Páginas: 352
Ano: 2017
Edição: Illustrated
Linguagem: pt_BR
ISBN: 9781452161792
ISBN13: 9781452161792
Sobre a editora
Os livros da editora Chronicle Books frequentemente combinam design visual cuidadoso com conteúdos que exploram temas culturais, artísticos e espirituais. A experiência de leitura pode ser tanto informativa quanto lúdica, com obras que vão desde guias práticos e interativos até narrativas ilustradas que trazem biografias e histórias envolventes. O catálogo sugere uma predileção por formatos diferenciados, como livros pop-up, diários ilustrados e decks de cartas, que ampliam a interação do leitor com o conteúdo. Há obras que equilibram o tom didático com o encantamento visual, e outras que transitam entre o humor sutil e o mistério, mostrando certa diversidade editorial.
