Título: Edgar Cayce on Healing Foods
Autor: William McGarey
Sinopse: Edgar Cayce left behind a legacy of psychic readings, two-thirds of which dealt with physical illnesses and what might be done to restore the body to health. Throughout his suggestions on ways to correct these conditions, Cayce spoke volumes about diet. He saw certain food combinations as helpful, some as harmful. His theme throughout the readings was to keep the body and its functions balanced-often by using nutrition. This book provides readers with specific diets for arthritis, cancer, epilepsy, hypoglycemia, colitis, diabetes, and more. Plus, you'll learn that the diet you need for full health is as unique as you are. This book will show you the diet that will suit you best.
Contexto da obra
Quando a classificação é mais ampla, o contexto do livro costuma depender ainda mais de autoria, tema e edição. “Edgar Cayce on Healing Foods”, de William McGarey, publicado pela editora A.R.E. Press (Association of Research & Enlig, em 2002 e com 178 páginas, integra a categoria Livros Variados. Por isso, autoria, edição e tema acabam tendo ainda mais peso na forma de apresentar o livro.
Editora: A.R.E. Press (Association of Research & Enlig
Páginas: 178
Ano: 2002
Edição: Revised
Linguagem: pt_BR
ISBN: 9780876044414
ISBN13: 9780876044414
