Título: Fermentation and Biochemical Engineering Handbook: Principles, Process Design and Equipment
Autor: Henry C. Vogel, Celeste M. Todaro
Sinopse: This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams.
Contexto da obra
Quando a classificação é mais ampla, o contexto do livro costuma depender ainda mais de autoria, tema e edição. “Fermentation and Biochemical Engineering Handbook: Principles, Process Design and Equipment”, de Henry C. Vogel, Celeste M. Todaro, publicado pela editora William Andrew, em 2007 e com 828 páginas, integra a categoria Livros Variados. Por isso, autoria, edição e tema acabam tendo ainda mais peso na forma de apresentar o livro.
Editora: William Andrew
Páginas: 828
Ano: 2007
Edição: 2
Linguagem: pt_BR
ISBN: 9780815514077
ISBN13: 9780815514077
