Título: Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More
Autor: $undefined
Sinopse: Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam.Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish.Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar.Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.
Contexto da obra
Quando a classificação é mais ampla, o contexto do livro costuma depender ainda mais de autoria, tema e edição. “Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More”, de $undefined, publicado pela editora America's Test Kitchen, em 2016 e com 310 páginas, integra a categoria Livros Variados. Por isso, autoria, edição e tema acabam tendo ainda mais peso na forma de apresentar o livro.
Editora: America's Test Kitchen
Páginas: 310
Ano: 2016
Edição: Illustrated
Linguagem: pt_BR
ISBN: 9781940352510
ISBN13: 9781940352510
Sobre a editora
Os livros da editora America's Test Kitchen trazem uma experiência de leitura que combina rigor técnico e acessibilidade culinária, com receitas testadas e detalhadas para diferentes níveis de habilidade. O catálogo revela um foco claro em instruções precisas, dicas práticas e explicações que acompanham cada receita, favorecendo quem busca confiança e resultados consistentes na cozinha. Há uma diversidade que vai desde preparos tradicionais americanos até especializações em cozinhas internacionais, como a mexicana e a coreana, além de abordagens específicas para dietas como vegetariana, vegana e low-FODMAP. O tom é informativo e didático, com um ritmo que equilibra aprofundamento técnico e facilidade de uso, ideal para quem valoriza tanto a ciência da culinária quanto o prazer de cozinhar no dia a dia.
