Título: Gas Sweetening and Processing Field Manual
Autor: Maurice Stewart
Sinopse: Although the processing of natural gas is in many respects less complicated than the processing and refining of crude oil, it is equally as necessary before its use by end users. The actual process used to separate oil from natural gas, as well as the equipment that is used, can vary widely. 'Gas Sweetening and Processing Field Manual' provides engineers with the ability to understand and select the most efficient and cost effective method to fit their individual needs. Designed for engineers, technologists, and operations personnel involved in the design and operation of gas processing facilities, the book starts with an explanation of the terms and theories used throughout the industry. This is followed by clear and rigorous exposition of sweetness processes such as Solid Bed Adsorption, Chemical Solvents, Physical Solvents, Distillation, and Gas Permeation. Exercises appear at the conclusion of each chapter with hints in addition to full solutions. Acabamento: Brochura. Peso: 300g. Dimensões: 23 x 16 x 1.
Contexto da obra
Dentro do catálogo, este livro pode ser situado a partir do tema, da autoria e da proposta editorial. “Gas Sweetening and Processing Field Manual”, de Maurice Stewart, publicado pela editora Gulf Professional Publishing, em 2011 e com 200 páginas, integra a categoria Engenharia Quimica. Esse enquadramento pode tornar mais clara a proposta do livro e o tipo de interesse que ele costuma despertar.
Editora: Gulf Professional Publishing
Páginas: 200
Ano: 2011
Edição: 1ª EDIÇÃO
Linguagem: Inglês
ISBN:
ISBN13: 9781856179829
