Título: How to Eat a Small Country
Autor: Amy Finley
Sinopse: "How to Eat a Small Country shares a few key traits with Elizabeth Gilbert’s Eat, Pray, Love in particular an infectiously likeable narrator and mouthwatering descriptions of European food. But Finley’s memoir is less precious, more honest, and ultimately more rewarding." -- Boston Globe A professionally trained cook turned stay-at-home mom, Amy Finley decided on a whim to send in an audition tape for season three of The Next Food Network Star, and the impossible happened: she won. So why did she walk away from it all? A triumphant and endearing tale of family, food, and France, Amy’s story is an inspiring read for women everywhere. While Amy was hoping to bring American families together with her simple Gourmet Next Door recipes, she ended up separating from her French husband, Greg, who didn’t want to be married to a celebrity. Amy felt betrayed. She was living a dream—or was she? She was becoming famous, cooking for people out there in TV land, in thirty minutes, on a kitchen set . . . instead of cooking and eating with her own family at home. In a desperate effort to work things out, Amy makes the controversial decision to leave her budding television career behind and move her family to France, where she and Greg lived after they first met and fell in love. How to Eat a Small Country is Amy’s personal story of her rewarding struggle to reunite through the simple, everyday act of cooking and eating together. Meals play a central role in Amy’s new life, from meeting the bunny destined to become their classic Burgundian dinner of lapin à la moutarde to dealing with the aftermath of a bouillabaisse binge. And as she, Greg, and their two young children wend their way through rural France, they gradually reweave the fabric of their family. At times humorous and heart-wrenching, and always captivating and delicious, How to Eat a Small Country chronicles the food-filled journey that one couple takes to stay together.
Contexto da obra
Quando a classificação é mais ampla, o contexto do livro costuma depender ainda mais de autoria, tema e edição. “How to Eat a Small Country”, de Amy Finley, publicado pela editora Broadway Books, em 2011 e com 288 páginas, integra a categoria Livros Variados. Por isso, autoria, edição e tema acabam tendo ainda mais peso na forma de apresentar o livro.
Editora: Broadway Books
Páginas: 288
Ano: 2011
Edição: Reprint
Linguagem: pt_BR
ISBN: 9780307952431
ISBN13: 9780307952431
Sobre a editora
Os livros da editora Broadway Books costumam oferecer narrativas que transitam entre histórias reais e ficcionais com um tom envolvente e detalhado. O catálogo apresenta desde relatos de aventuras extremas, como escaladas em montanhas perigosas, até investigações históricas e biografias que exploram personagens complexos e eventos marcantes. A linguagem tende a ser acessível, mas rica em informações, combinando ritmo dinâmico em ficções distópicas e suspense com abordagens mais reflexivas em obras de não ficção. As sinopses sugerem um equilíbrio entre narrativas mais narrativas, como histórias pessoais e aventuras, e outras mais informativas, que exploram temas científicos, históricos ou sociais.
