Título: Midwest Pie: Recipes that Shaped a Region
Autor: Meredith Pangrace
Sinopse: A historical tour of midwestern pies that recalls when recipes were shared through faded note cards and junior league cookbooks.
New England may say it’s the “Great American Pie Belt,” but pie has a rich and varied history in the American Midwest too. Stop by any church or community event in the heartland today and you’re likely to see as many types of pie on the dessert table as there are people who made them.
Midwest Pie highlights the treats, both sweet and savory, that have come to define this region. Here, you’ll learn about bean pie’s origins in the Nation of Islam, the popularity of “desperation pies” during the Depression, how Michigan miners ate lunch “pasties” in the mines, and much more. Full of accessible instructions and helpful sidebars, you’ll learn the stories behind a variety of pies, including:
Hoosier Pie Schnitz Pie Sawdust Pie Ohio Buckeye Pie Runza Midwest Pie is the perfectcollection for any home chef looking to learn more about the diversity and deliciousness of one of the region’s most enduring culinary contributions.
Contexto da obra
Como livro em inglês, esta obra costuma ganhar também uma camada própria de interesse editorial e linguístico. “Midwest Pie: Recipes that Shaped a Region”, de Meredith Pangrace, publicado pela editora Belt Publishing, em 2023 e com 141 páginas, integra a categoria Livros em Inglês. Por isso, o interesse da obra tende a se ampliar quando o leitor considera também a relação com a língua em que ela circula.
Editora: Belt Publishing
Páginas: 141
Ano: 2023-05-23
Edição:
Linguagem: en
ISBN: 1953368522
ISBN13: 9781953368522
