Título: Pitmaster - Recipes, Techniques & Barbecue Wisdom
Autor: Chris Hart, Andy Husbands
Sinopse: Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Acabamento: Hardcover. Peso: 300g. Dimensões: 23 x 16 x 1.
Contexto da obra
Dentro do catálogo, este livro pode ser situado a partir do tema, da autoria e da proposta editorial. “Pitmaster – Recipes, Techniques & Barbecue Wisdom”, de Chris Hart, Andy Husbands, publicado pela editora Fair Winds, em 2017 e com 224 páginas, integra a categoria Culinária. Esse enquadramento pode tornar mais clara a proposta do livro e o tipo de interesse que ele costuma despertar.
Editora: Fair Winds
Páginas: 224
Ano: 2017
Edição: 1ª EDIÇÃO
Linguagem: Inglês
ISBN:
ISBN13: 9781592337583
