Título: Salad for Dinner - Complete Meals for All Seasins
Autor: Jeanne Kelley
Sinopse: A celebration of contrasts in color, flavor, and texture - an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal in itself. We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This book reframes the question: Why not make greens the foundation of the plate? Smart, imaginative ideas abound: kale with lemon, parmesan, and almonds; Indonesian chicken salad with pineapple slaw; and salmon with quinoa, sorrel, and yogurt. There are super-hearty salads to satisfy even the biggest appetites, such as Korean barbecue beef salad; duck confit with fingerlings and frisee; and buttermilk fried chicken salad. These recipes help us break out of the "meat-and-three" box, leading to a new way of thinking about dinner. Acabamento: Hardcover. Peso: 232g. Dimensões: 23 x 16 x 1.
Contexto da obra
Dentro do catálogo, este livro pode ser situado a partir do tema, da autoria e da proposta editorial. “Salad for Dinner – Complete Meals for All Seasins”, de Jeanne Kelley, publicado pela editora Rizzoli (usa) *, em 2012 e com 208 páginas, integra a categoria Natural e Vegetariana. Esse enquadramento pode tornar mais clara a proposta do livro e o tipo de interesse que ele costuma despertar.
Editora: Rizzoli (usa) *
Páginas: 208
Ano: 2012
Edição:
Linguagem: Inglês
ISBN:
ISBN13: 9780847838257
