Título: Sizzlers Cookbook
Autor: Tanya Mehta
Sinopse: Sizzlers Cookbook by Tanya Mehta SIZZLING is all about capturing the flavour of an illusive ingredient – smoke! This miracle is performed in front of you as the sizzler plate is placed on your table. The dining experience thus gets an added dimension beyond taste – it is a dramatic presentation with sound, sparkle and a woosh of smoke that makes you want to laugh with delight! Many of your favourite foods can be served in this way, with a little adaptation, as I have suggested. In this book I have given you ideas based on Indian, Continental, Chinese and Mexican dishes. They are prepared in advance, and there is usually just one main dish with interesting accompaniments that make it a 'meal-in-one' – surely the perfect way to serve food in today's busy lifestyle. Even everyday food gets a special quality when the subtle flavour of smoke is added. The method of 'dhungar', smoking the food, is a classic tradition in gourmet dishes of Indian cuisine from many regions of India. It is also well known the world over. Bring this tradition to your table following the safe and easy steps described in this book. For an author bio and photo, reviews and a reading sample, visit http://www.nitamehta.com or mail to us at: [email protected] & [email protected]
Contexto da obra
Quando a classificação é mais ampla, o contexto do livro costuma depender ainda mais de autoria, tema e edição. “Sizzlers Cookbook”, de Tanya Mehta, publicado pela editora SNAB Publishers, em 2009 e com 126 páginas, integra a categoria Livros Variados. Por isso, autoria, edição e tema acabam tendo ainda mais peso na forma de apresentar o livro.
Editora: SNAB Publishers
Páginas: 126
Ano: 2009
Edição:
Linguagem: pt_BR
ISBN: 9788178692975
ISBN13: 9788178692975
