Thank You for Smoking

Título: Thank You for Smoking

Autor: Paula Disbrowe

Sinopse: Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat–from veggies and greens to meat and fish–with a smoky nuance. Encompassing a wide range of recipes easy enough for weeknight cooking like Ginger Garlic Chicken and San Antonio-Style Flank Steak Tacos, as well as longer smokes like Smoky Chuck Roast with Coffee and Whiskey or Holiday Ham with Red Boat Salt, this varied collection also includes ideas for smoking vegetables, grains, nuts, and seeds for the kind of fresh, plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi, Swiss Chard Slab Pie with Smoked Peppercorn Crust, and Smoked Chickpeas with Spinach and Saffron Yogurt. And because firing up dinner is best enjoyed with an adult beverage, this complete guide also helps you set up your bar for modern smoke-kissed cocktails. Acabamento: Hardcover. Peso: 950g. Dimensões: 24.13 x 20.83 x 2.54.

Contexto da obra

Dentro do catálogo, este livro pode ser situado a partir do tema, da autoria e da proposta editorial. “Thank You for Smoking”, de Paula Disbrowe, publicado pela editora Ten Speed Press, em 2019 e com 240 páginas, integra a categoria Técnicas Culinárias. Esse enquadramento pode tornar mais clara a proposta do livro e o tipo de interesse que ele costuma despertar.

Editora: Ten Speed Press

Páginas: 240

Ano: 2019

Edição: 1ª EDIÇÃO

Linguagem: Inglês

ISBN:

ISBN13: 9780399582134