The Bean Queen’s Cookbook

Título: The Bean Queen's Cookbook

Autor: Karen R. Hurd

Sinopse: Since 1994 when Karen Hurd opened her nutritional practice, she knew that she would need to publish a cookbook at some point. As the consumption of legumes is a critical part of most every person's plan for healing, the need for a bean cookbook became evident. There are other bean cookbooks that have been published; however, the use of sugar, molasses, honey, or other sweeteners are prolific in those recipes. These are additions that Karen could not endorse because they do not add but rather subtract from a person's health. At the request of her clients and in light of the need for a cookbook that gave innovative recipes that were unquestionably healthy, she began the process of creating a cookbook. Over 300 recipes have been created to bring you and your family great health by the eating of beans, one of our richest sources of soluble fiber. Appetizers, soups, salads, main dishes, snacks, hummus and spreads, side dishes, and bean breads are all a part of this excellent work. With confidence the reader of this recipe book will be able to make delicious food that is 100% good for them-no need to weed out questionable ingredients. The recipes are easy to follow and easy to make.

Contexto da obra

Como livro em inglês, esta obra costuma ganhar também uma camada própria de interesse editorial e linguístico. “The Bean Queen’s Cookbook”, de Karen R. Hurd, publicado pela editora Trafford Publishing, em 2009 e com 196 páginas, integra a categoria Livros em Inglês. Por isso, o interesse da obra tende a se ampliar quando o leitor considera também a relação com a língua em que ela circula.

Editora: Trafford Publishing

Páginas: 196

Ano: 2009-09-24

Edição:

Linguagem: en

ISBN: 1426916833

ISBN13: 9781426916830