Título: The British Baking Book
Autor: Regula Ysewijn
Sinopse: Packed with joyful food writing, each recipe complemented by its history and stunning photography. Appetite Magazine With over one hundred iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britainand how this internationally cherished tradition has evolved from its rich heritage to todays immense popularity of The Great British Bake Off. With lavish imagery and evocative narrative, the expert-baker author details the landscape, history, ingenuity, and legendsand show-stopping recipesthat have made British baking a worldwide phenomenon. From cakes, biscuits, and buns to custards, tarts, and pies, authentic recipes for Britains spectacular sweet and savory baked goods are included herelike pink-frosted Tottenham cake, jam-layered Victoria sandwich cake, quintessential tea loaf, sweet lamb pie, Yorkshire curd tart, and more. Illustrating the story of how British baking evolved throughout the country, many of the recipes have a sense-of-place heritage like Dorset apple cake, Whitby lemon buns, Cornish cake, Grasmere gingerbread, and Scottish oatcakes. Evocative and fascinating, this cookbook offers a guided tour of Britains best baking. From the iconic Chelsea bun to the substantial Staffordshire oatcake, the bakes she highlights in the book epitomize comfort and reassurance. National Post
Contexto da obra
Quando a classificação é mais ampla, o contexto do livro costuma depender ainda mais de autoria, tema e edição. “The British Baking Book”, de Regula Ysewijn, publicado pela editora Weldon Owen International, em 2020 e com 266 páginas, integra a categoria Livros Variados. Por isso, autoria, edição e tema acabam tendo ainda mais peso na forma de apresentar o livro.
Editora: Weldon Owen International
Páginas: 266
Ano: 2020
Edição:
Linguagem: en
ISBN: 1681887630
ISBN13: 9781681887630
