Título: The Edible Cookie Dough Cookbook
Autor: Olivia Hops
Sinopse: The first cookbook to focus exclusively on this quickly growing craze of a dessert . . . The author knows her dough. CT Insider Looking for a sure-to-please dessert, birthday party treat, or potluck bring-along that can be ready in ten minutes with minimal clean up? Edible cookie dough is what you need, and Olivia Hopsdough expert and owner of Unbaked, the famous LA cookie dough barhas exactly what youre looking for. The Edible Cookie Dough Cookbook is the first cookbook to focus exclusively on this trendy concoction. With step-by-step instructions, Olivia serves up fifty-five scrumptious doughs, each one completely safe to eat rawright off the spoon, from a bowl, or out of a cup. Just a few of the sweet-tooth-satisfying cookie doughs youll find here: Gingerbread Snickerdoodle Chocolate Chip and Chocolate Chunk Lemon Cookie White Chocolate Chai Pina Colada Salted Caramel Edible Mud Pie and Brownie Batters If thats not enough for you, Olivia also serves up twenty recipes for special treats you can make with cookie dough, from a chocolate chip cookie dough cheesecake to cookie dough sandwiches, which are like an ice cream sandwich, but better. With tips and tricks for how to serve edible cookie doughmixed into an ice cream cone, anyone?and how to create your own signature cookie dough recipes, The Edible Cookie Dough Cookbook will keep your sweet tooth satisfied.
Contexto da obra
Quando a classificação é mais ampla, o contexto do livro costuma depender ainda mais de autoria, tema e edição. “The Edible Cookie Dough Cookbook”, de Olivia Hops, publicado pela editora Quarto Publishing Group USA, em 2018 e com 145 páginas, integra a categoria Livros Variados. Por isso, autoria, edição e tema acabam tendo ainda mais peso na forma de apresentar o livro.
Editora: Quarto Publishing Group USA
Páginas: 145
Ano: 2018
Edição:
Linguagem: English
ISBN: 1558329323
ISBN13: 9781558329324
