Título: The Tabasco Cookbook
Autor: Paul McIlhenny, Barbara Hunter
Sinopse: 80 recipes with your favorite pepper sauce in a newly revised edition Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick. But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes and color photography to test your fiery food limits--and keep you coming back for more. With a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce's birthplace, The Tabasco Cookbook will spice up any cook's repertoire from breakfast to dessert.
Contexto da obra
Quando a classificação é mais ampla, o contexto do livro costuma depender ainda mais de autoria, tema e edição. “The Tabasco Cookbook”, de Paul McIlhenny, Barbara Hunter, publicado pela editora Gramercy Books, em 2016 e com 144 páginas, integra a categoria Livros Variados. Por isso, autoria, edição e tema acabam tendo ainda mais peso na forma de apresentar o livro.
Editora: Gramercy Books
Páginas: 144
Ano: 2016
Edição:
Linguagem: pt_BR
ISBN: 0517223341
ISBN13: 9780517223345
